A $600 video camera and a little moxie in NYC got me behind the walls of the most famous BBQ restaurant in the Big Apple this summer. Kenny Callaghan is the executive chef and pitmaster at Danny Meyer’s Blue Smoke restaurant.
Part of a series of behind the scenes video reports of top restaurants for Texas Pete Hot Sauce, Texas Pete® TV lets you see how Kenny does it for the 8 million New Yorkers that count on his restaurant for authentic BBQ.
Texas Pete TV will be utilized on a new foodservice web site for Texas Pete but you are getting a first glance and one of the latest episodes of the series. It is a great way to highlight how video can play a big role in generating interest for your products online.